Ferment! Kombucha, Kvass, Ginger Beer, Whey Sodas, and More

with K.Ruby Blume

presented by The Institute of Urban Homesteading

Wednesday November 5, 6:30-9:00PM

North Oakland, address given upon registration

Sliding scale $35-$65 plus $10 supply fee to be paid on day of class

http://www.iuhoakland.com/kitchen.html#preserve

http://www.iuhoakland.com/faculty.html#ruby

http://www.rogueruby.com

“Learn to brew your own pro-biotic beverages at home. Kombucha, kvass, ginger beer, whey sodas, water kefir and similar drinks are amazingly cheap and easy to make! If you are hooked on these drinks, save hundreds every year by brewing them up yourself. After learning about different types of ferments, health benefit and how the process works, we’ll get down to business in the kitchen tasting and brewing. You’ll learn how to catch a wild ginger beer ‘bug’ and develop your own fruit soda recipes. You’ll go home with a packets of recipes, several bottles of drink and inspiration!”