Pairings: Cultivating a Taste for Science Through Food

the second Thursday of each month, 7:30-10:00PM

Exploratorium, Pier 15, San Francisco, 415-528-4444

$15, 18 and over

http://www.exploratorium.edu/visit/calendar/thursday-nights

“In culinary terms, pairings match complementary or contrasting flavors to create a pleasing complexity. Hosted by Clay Reynolds and Chef Loretta Keller of SeaGlass Restaurant, Pairings offers fresh perspectives from a range of scientists, chefs, farmers, vintners, brewers, and others to enhance your exploration of intriguing and edible topics.

Join us on second Thursdays for robust presentations and refreshing conversations designed to inspire your scientific palate.”