If you are thinking about starting the GAPS diet and feel mystified, are following the GAPS diet and feel stuck, or you are looking for a community where your health concerns and dietary choices will be understood, you will find guidance and support for your journey through this series.
Continue readingTag Archives: Fermentation
Jessica Prentice’s Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.
Continue readingJoin Lone Pine Co. at Homestead Apothecary for a fermentation-filled First Friday. Sample herb-infused meads, beers, and other magical brews. Stock your home brewery with recipes, handbooks, and pre-made herbal mixes: Entheogenic, flavorful, and medicinal tinctures, spice blends, and herbal sachets to add to your homemade kombucha, mead, wine, beer, and cider. Drink, contemplate, transform!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
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