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Making fermented foods for herself, her friends, and her family since 2009, and Sarah will be passing on all of her philosophy and knowledge during this simple evening workshop.
Continue readingTag Archives: Fermented Foods
Another six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingAnother six-class Nourishing Traditions Basics Cooking Series is scheduled!
Continue readingJessica Prentice’s Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.
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