Nourishing Traditions Cooking Basics Series

with Rosie Ueng

Thursday, September 18, 6:00-9:00PM,

and five more Thursdays through October 23

Three Stone Hearth, 1581 University Avenue, Berkeley, 510-981-1334

$95 per class, $550 for six-class series

http://www.rosewatercooking.com/class-registration/nourishing-traditions-cooking-basics-series

http://www.threestonehearth.com

“Another six-class Nourishing Traditions Basics Cooking Series is scheduled! Classes will be on six consecutive Thursday evenings from 6:00-9:00PM beginning Thursday, September 18 and held at Three Stone Hearth in Berkeley. You can sign up for the entire series for $550 or individual classes for $95 per three-hour class. Dinner from each evening’s sweat is included at the conclusion of each class. Sign up early as registration is limited to 12 people per class!

Soups and Stocks on Thursday, September 18, 6:00-9:00PM

Stews and Braising on Thursday, September 25, 6:00-9:00PM

Fermentation is Easy! (Vegetable and Dairy Fermentation) on Thursday, October 2, 6:00-9:00PM

Soaking, Sprouting, Sourdough, and Fermented Beverages on Thursday, October 9, 6:00-9:00PM

Eggs Revealed and Organ Meats Demystified on Thursday, October 16, 6:00-9:00PM

Vegetables, Sauces, and Condiments on Thursday, October 23, 6:00-9:00PM

And for those of you NT Cooking Series veterans, I’m still in the process of developing new classes and finding space and time for them. Stay tuned and thanks for being patient!”