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Designing Edible Food Forests
November 7, 2014 - November 9, 2014
Designing Edible Food Forests
with Eric Toensmeier and Brock Dolman
Friday-Sunday, November 7-9
Occidental Arts and Ecology Center, 15290 Coleman Valley Road, Occidental, 707-874-1557
$495 includes meals and lodging
http://oaec.org/Edible-Food-Forests
“Edible forest gardens mimic the structures and functions of natural ecosystems while producing food and other products, with an emphasis on low-maintenance perennial crops. Design and plant selection help provide fertility, control of weeds and pests, and more. Come for a hands-on introduction to this fascinating and delicious approach to food production.”