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Farm to Fork Fall Feast
November 8, 2014 @ 5:00 PM - 10:00 PM
Farm to Fork Fall Feast
presented by Sonoma Farm Trails
Saturday, November 8, 5:00-10:00PM
Atwood Ranch and Vineyard, 12099 Sonoma Highway, Glen Ellen
$150
http://www.farmtrails.org/farmtofork2014
http://www.brownpapertickets.com/event/887823
http://www.atwoodranch.com/vine.html
“Celebrity Chef Duskie Estes of Zazu Restaurant and Farm will prepare a fabulous meal from organic ingredients grown in Sonoma County and sourced from Farm Trails members.
We have an extraordinary evening in store for you:
4:00-5:00PM: VIP* Reception (limited availability)
Enjoy this very special performance by internationally acclaimed composer and cellist Zoe Keating. Visit with local artisan cheese makers and craft cider makers, and taste their amazing creations.
5:00-6:00PM: Sonoma County Libations and Meet-Your-Farmer Crostini Bar
We’ll be serving world class wines, ciders, and brews. Hors d’oeuvre bars will feature local farmers and their delectable offerings.
6:00PM: Dinner and Live Auction (See menu below)
8:00PM: Music by The Easy Leaves Duo
Dance to melodic, lyric-driven (catchy-as-all-hell) compositions pinned with the syncopated rhythm of two acoustic instruments, guitar and upright bass.
Menu
Pumpkin and Coconut Soup, Pepita Duqqa
Lacinato Kale Salad with Persimmons, Puffed Black Rice, Sesame Vinaigrette
Roasted Brussels Sprouts and Black Pig Bacon
Red Wine Braised Beef Shank
Chicken with Asian Pear Agrodolce
Gourmet Mushroom Farrotto
Garlic Chip Gremolata
Apple Crisp in a Jar with Ice Cream
Tickets
Dinner: $150
VIP Ticket: $225
VIP Table for 8: $2000
Get your tickets now at Brown Paper Tickets.
Proceeds benefit Sonoma County Farm Trails and our scholarship fund for young farmers.
* VIP Ticket includes 4:00PM cellist performance and cheesemaker reception. VIP tables for 8 also include reserve wines, premium seating and valet parking.”