The Bubbling Crock: Fermented Foods and Beverages and Grains in Traditional Diets

with Jessica Prentice

Part 2 of the Traditional Diets Lecture Series

Monday, September 15, 5:30-7:30PM

Three Stone Hearth Kitchen, 1581 University Avenue, Berkeley, 510-981-1334

$15 per class includes broth bar, please register at the website below.

for more information, e-mail info@threestonehearth.com

https://store.threestonehearth.com/menus/336

“Jessica Prentice’s Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.

Part 1

The Nourished Community: An Introduction to the work of Weston A. Price

and Dairy Products in Traditional Diets

Monday, September 8, 5:30-7:30PM

Part 2

The Bubbling Crock: Fermented Foods and Beverages

and Grains in Traditional Diets

Monday, September 15, 5:30-7:30PM

Part 3

Lavish Love and The Beauty of Broth: Fats; Bones, and Braises in Traditional Diets

Monday, September 22, 5:30-7:30PM

Tickets: Each class is $15 and includes the Broth Bar. You may purchase tickets at the door or pre-pay online on the Education Menu.

Broth Bar: Please enjoy our broth and condiment bar prior to the speaker. Doors will open 20 minutes prior to the event.”