The Bubbling Crock: Fermented Foods and Beverages and Grains in Traditional Diets

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Jessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

Nourishing Traditions Cooking Basics Series

Three Stone Hearth 1581 University Avenue, Berkeley, CA, United States

Another six-class Nourishing Traditions Basics Cooking Series is scheduled!

The Art of Vegetable Fermentation

Homestead Apothecary 486 49th Street, #C, Oakland, CA, United States

Making fermented foods for herself, her friends, and her family since 2009, and Sarah will be passing on all of her philosophy and knowledge during this simple evening workshop.