Traditional Diets Lecture Series
The Nourished Community: An Introduction to the work of Weston A. Price and Dairy Products in Traditional Diets
Three Stone Hearth 1581 University Avenue, Berkeley, CA, United StatesJessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.
The Bubbling Crock: Fermented Foods and Beverages and Grains in Traditional Diets
Three Stone Hearth 1581 University Avenue, Berkeley, CA, United StatesJessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.
Lavish Love and The Beauty of Broth: Fats; Bones, and Braises in Traditional Diets
Three Stone Hearth 1581 University Avenue, Berkeley, CA, United StatesJessica Prentice's Introduction to Traditional Diets (formerly an 8-week series) has been condensed and refined to be presented in three two-hour sessions on Monday evenings starting on September 8th. This is a great overview for people who are new to a nutrient-dense approach to food, but will also be full of new perspectives for those who have been working with these principles for a while. The three lectures combined will cover all Eleven Characteristics of Traditional Diets in some depth.